Kona Coffee: One of the best cups of coffee available

Kona Coffee Origins

Kona coffee comes from the island of Hawaii, also known as the Big Island. Coffee first came to Hawaii for an American missionary in the form of cuttings of coffee plants in Brazil. Originally grown in large plantations, coffee today is grown on about 800 small coffee farms in Kona. Kona coffee is one of the most expensive coffees and rare, with only 2 million pounds were distributed each year.

There are basically two types of Kona coffee beans. I'm partial to the smaller grain, known as the peaberry. There are many blends of Kona and Columbian or Brazilian coffee available, but I always try to buy 100% Kona coffee. I do not recommend the purchase of a mixture, which can consist of up to 90% cheaper coffee. Why pay a premium price for that?

How to brew the best Kona Coffee

By investing in the premium Kona coffee, it makes sense to ensure that beer is the best way. Always buy beans and grind your own. Only grind the amount you use on the same day. Knowing how much fits into your coffee or coffee and only grind that amount at a time.

This brings me to the question of the brewer. I use one instead of a coffee maker. A coffee press is a glass cylinder with a piston attached to the top. You put the coffee in the bottom of the press, add hot water and let stand at least 4 minutes, then push the plunger down to tighten the coffee beans. My coffee maker makes better coffee than my Capresso espresso machine $ 200. I would never use anything but my coffee $ 30, when the beer Kona Coffee.

When testing whether you like Kona coffee, buy a small quantity first. If you find that you like, then you can order larger quantities to save money. If you are really a coffee lover like me, buy enough grain to last a month. For me, the freshness is the top priority.